Our Rosé Wine Balsamic is an exclusive product made from the Pinot Nero (Pinot Noir) grape variety. It truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.
PERFECT PAIRINGS: Blood Orange EVOO, Basil EVOO.
USES: Combine with any suggested olive oil pairings for a great salad dressing. Combine with Chipotle, Harissa, or Porcini Mushroom & Sage olive oil for a pork or poultry marinade. Serve over ice with vodka or sparkling water.
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