Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement a traditional aged dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
PERFECT PAIRINGS: Garlic EVOO, Leek EVOO, Arbequina EVOO.
USES: Excellent as a glaze for lamb, as a rich reduction for salmon, drizzled over roasted vegetables, or lovely as a salad dressing.