This delectable Pear Ginger Wasabi Balsamic starts with fresh pears and then the finest wasabi and ginger available along with a final zing of fresh horseradish is added to create a flavor profile that is simply irresistible!  This balsamic is perfect paired with a premium extra virgin olive oil to create a one-of-a-kind vinaigrette or as the finishing touch to seafood dishes, such as Ahi tuna, shrimp, or scallops.

PERFECT PAIRINGS: Walnut Oil, Arbequina EVOO.

USES: Add incredible zest to fish and seafood. Pair with Extra Virgin olive oil for a truly uplifting compliment to salads.