You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
PERFECT PAIRINGS: Garlic Jalapeño EVOO, Garlic EVOO, Persian Lime EVOO, Basil EVOO, Harissa EVOO, Blood Orange EVOO, Lemon EVOO, Herb Garden Medley EVOO.
USES: Serve with Serrano Ham or other cured meats. Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling. Drizzle over avocado toast topped with sliced tomatoes.
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