Fresh figs are blended with this thick, rich aged balsamic vinegar from Modena, Italy to produce this wonderful Fig Reserve Balsamic Vinegar. This dark, rich balsamic is perfect for marinating pork tenderloin or to serve over fresh fruit, ice cream or aged cheese for a tasty treat.
PERFECT PAIRINGS: Lemon EVOO, Rosemary EVOO, Tuscan EVOO.
USES: Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
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