Our Champagne Mimosa vinegar starts with ripe juicy citrus and a true California Champagne vinegar to capture the essence of blood oranges and the sparkle of champagne. Perfect on seafood, chicken, and salads or for marinating winter squash. Also wonderful drizzled over salad or fruit, this award-winning vinegar is one you won’t want to miss.
PERFECT PAIRINGS: Walnut Oil, Sicilian Marsala EVOO, Harissa EVOO.
USES: Wonderful paired with Extra Virgin olive oil for salads, drizzle over fruit, or add an extra pop of flavor to seafood and poultry.