Our 25 Star Aged Balsamic Vinegar comes from the Modena, Italy, a city known around the world to produce the finest and most valuable balsamic vinegars. The succulent juice of the Trebbiano grape is cultivated, perfectly processed, and aged approximately 20 years to produce this thick, rich balsamic vinegar that brings a truly elevated flavor to salads, meats, and vegetables or the perfect finishing touch to a delectable caprese salad. Try a drizzle over fresh berries for a mouthwatering treat, as a accompaniment to your favorite extra virgin olive oil for dipping freshly baked bread, or reduced as a glaze for your favorite meat dishes!
PERFECT PAIRINGS: Pairs well with virtually any varietal of Extra Virgin Olive Oil.
USES: Delicious over strawberries, peaches, plums, raspberries, cantaloupe, vanilla ice cream, or pudding. Reduce for a delectable glaze for pork, chicken, and breads.