White Truffle Extra Virgin Olive Oil combines the essence of natural white truffle with extra virgin olive oil. White truffles have a more delicate taste and a garlicky aroma. They are often eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. Try a drizzle over mushroom soup or mashed potatoes for a beautifully elevated flavor profile.
USES: Try a few drops to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Also a wonderful compliment to mushroom soup and winter vegetables.
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