A robust extra virgin olive oil with classic Tuscan flavors of green almonds, tomato-leaf aromas with artichoke nuances and elegant flavors of ripe Frantoio olives.
PERFECT PAIRINGS: Aged balsamic vinegar.
USES: Great for bitter greens like Swiss Chard and leafy greens. Drizzle on bruschetta, grains, and cream soups.
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