Fresh rosemary that is fully aromatic and flavorful is pressed with ripe California olives to create this exceptional Rosemary Extra Virgin olive oil. This oil will elevate the flavors of any dish it is added to, such as roasted potatoes, sautéed vegetables, and grilled beef, chicken, fish, or lamb. It is also wonderful when added to sauces and marinades.
PERFECT PAIRINGS: Blackberry Roasted Pepper Balsamic, Head Ancho Vinegar.
USES: Pamper your palate by using this oil to coat potatoes or bread before baking! Perfect on lamb, chicken, fish, and salads.