This all natural peperoncino agrumato extra virgin olive oil is produced by crushing fresh Coratina olives (which lend a hand in the heat behind this oil!) and pepperoncino peppers simultaneously for a perfect harmony of natural flavors. This intense and flavorful super premium extra virgin olive oil produces an immediate zing of hot pepper that builds and lingers and adds the perfect amount of kick to your favorite recipes.

PERFECT PAIRINGS: Kaffir Lime Vinegar, 25 Star White Balsamic, Champagne Mimosa Vinegar.

USES: Use to sauté, grill, or roast vegetables, especially cauliflower steaks. Use with any suggested seasons balsamic for a great marinade or spicy, sweet dressing. Use in your favorite Cajun/Creole dishes – especially delicious with Jambalaya. Add to anything you wish to infuse with heat and spiciness. Drizzle over a creamy soup for added depth.