Flavorful and delicious! This premium Extra Virgin Olive Oil is created by cold pressing perfectly ripened olives with fresh garlic, rosemary, oregano, and basil for an incredibly versatile extra virgin olive oil that is packed full of flavor. Add to sauces and marinades or sauté vegetables, meats, and seafood for an added level of flavor. Fantastic as a dipping oil for artisan breads.
PERFECT PAIRINGS: 25 Star Balsamic, Fig Reserve Balsamic.
USES: Use as a dipping oil for freshly baked bread, sautéed vegetables, meats, and seafood, drizzled over pasta, or added for extra flavor to sauces and marinades.
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