Freshly picked and perfectly ripened Eureka lemons are crushed with sun-ripened California Mission olives to create this outstanding Lemon Extra Virgin olive oil. The result is a wonderful citrus flavor that is sweet and tart, but not overpowering. Livens the taste of seafood, chicken, asparagus, and other vegetables, and is wonderful as a light, flavorful sauce over fresh pasta!
PERFECT PAIRINGS: Fig Reserve Balsamic, 25 Star Aged White Balsamic, Raspberry Balsamic.
USES: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken. Drizzle over colorful pasta and top with fresh Parmesan cheese.