Only the ripest olives and blood oranges are chosen straight from the groves and cold pressed together to create this exceptional Blood Orange Extra Virgin olive oil. This delicate citrus flavor is perfect for searing fish and chicken and is wonderful paired with balsamic vinegar, such as our Blackberry balsamic for a sweet and savory dressing for salads. Try adding to biscotti or brownie recipes in place of oil or butter for an incredibly unique depth of flavor.
PERFECT PAIRINGS: 25 Star Aged Balsamic, Head Ancho Vinegar, Blackberry Balsamic.
USES: Baking sweets or pancakes, excellent as a drizzle on chicken or salmon and to sauté scallops. Fabulous on roasted cauliflower!