Avocado oil is a wonderfully versatile and healthy oil pressed from the fruit of the avocado (Persea Americana). With its neutral flavor and unusually high smoke point of 491°F (255°C), avocado oil can be used in place of traditional cooking oils when your dish requires deep frying, such as vegetable or meat tempura and egg rolls. It is also a perfect alternative ingredient for making healthier sauces and spreads, such as Paleo and Vegan mayo.
USES: Perfect to use as a base for homemade mayo or Paleo salad dressing or deep fried tempura meats and vegetables. Also great for cooking: dressings, sauces, marinades, bake, broil, barbecue, sear, sauté, stir-fry, or deep fry.