A robust extra virgin olive oil that delivers a peppery and pungent flavor that pairs well with all varieties of foods from bruschetta to chocolate. This  fantastic olive oil is great for anyone who enjoys a full flavor with a green-peppery-bite that is not overwhelming.

PERFECT PAIRINGS:  Aged balsamic vinegar.

USES:  Great for bitter greens like Swiss Chard and leafy greens. Drizzle on bruschetta, grains, and cream soups or pair with your favorite aged balsamic vinegar for an elevated salad dressing.