Balsamic vinegars from The Olivet

  • 25 Star Balsamic Vinegar

    Our 25 Star Aged Balsamic Vinegar comes from the Modena, Italy, a city known around the world to produce the finest and most valuable balsamic vinegars.  The succulent juice of the Trebbiano grape is cultivated, perfectly processed, and aged approximately 20 years to produce this thick, rich balsamic vinegar that brings a truly elevated flavor to salads, meats, and vegetables or the perfect finishing touch to a delectable caprese salad.  Try a drizzle over fresh berries for a mouthwatering treat, as a accompaniment to your favorite extra virgin olive oil for dipping freshly baked bread, or reduced as a glaze for your favorite meat dishes!
    PERFECT PAIRINGS: Pairs well with virtually any varietal of Extra Virgin Olive Oil. USES: Delicious over strawberries, peaches, plums, raspberries, cantaloupe, vanilla ice cream, or pudding. Reduce for a delectable glaze for pork, chicken, and breads.
  • Our delicious 25 star white balsamic is a treat that features a sweet, smooth taste, yet with the same thick, rich consistency as its 25 Star dark balsamic counterpart. This aged balsamic vinegar also comes from the juice of the succulent Trebbiano grape harvested and aged to perfection in Modena, Italy. Always a refreshing and delicious taste adventure, this aged balsamic vinegar is a wonderful complement to fresh salads and fruit or reduced as a glaze for meat dishes. A true flavor sensation!
    PERFECT PAIRINGS: Blood Orange EVOO, Cilantro EVOO. USES: It is perfect for lighter-colored glazes and sauces, mixed with extra virgin olive oil as a flavorful salad dressing, or simply drizzled over fresh fruit in the spring and summer months.
  • This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.
    PERFECT PAIRINGS: Lemon EVOO, Mission EVOO, Garlic EVOO. USES: Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Drizzle over goat cheese crostini.
  • The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This balsamic is lovely representation of our classic bourbon heritage and is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce.
    PERFECT PAIRINGS: Natural Butter EVOO, Mission EVOO, Blood Orange EVOO. USES: Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.  Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine with confectioners sugar to glaze scones and cinnamon buns.
  • Looking for a delectable treat?  Look no further!  Decadent dark chocolate perfectly fused with rich balsamic vinegar is a flavor combination you must taste to believe.  Drizzle over ripe strawberries or moist brownies for a truly incredible flavor experience!
    PERFECT PAIRINGS: Lemon EVOO, Rosemary EVOO, Tuscan EVOO. USES: Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
  • Bursting with the tart acidity of crisp, ripe apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar, we love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
    PERFECT PAIRINGS: Sicilian Marsala EVOO, Butter EVOO, Cilantro EVOO, Persian Lime. USES: Add to homemade or deli sauerkraut. Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw. Use to finish sautéed mustard greens and serve with pork chops. Try in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats. Drizzle over roasted fennel. Combine with Herb Garden Medley olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
  • Fresh figs are blended with this thick, rich aged balsamic vinegar from Modena, Italy to produce this wonderful Fig Reserve Balsamic Vinegar.  This dark, rich balsamic is perfect for marinating pork tenderloin or to serve over fresh fruit, ice cream or aged cheese for a tasty treat.
    PERFECT PAIRINGS: Lemon EVOO, Rosemary EVOO, Tuscan EVOO. USES: Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.
  • You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
    PERFECT PAIRINGS: Garlic Jalapeño EVOO, Garlic EVOO, Persian Lime EVOO, Basil EVOO, Harissa EVOO, Blood Orange EVOO, Lemon EVOO, Herb Garden Medley EVOO. USES: Serve with Serrano Ham or other cured meats. Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling. Drizzle over avocado toast topped with sliced tomatoes.
  • Our Kaffir Lime vinegar is an essential for a variety of ethnic dishes. Try it on Asian cuisine such as curries andfish dishes. Add an exciting splash of flavor to your Spanish and Mexican cuisine, whether you’re cooking shrimp tacos, chicken fajitas, fresh salsa, or paella. This vinegar makes it easy for you to spread your culinary skills to another continent. Enjoy!
    PERFECT PAIRINGS: Cilantro EVOO, Jalapeno EVOO, Arbequina EVOO. USES: Wonderful paired with Extra Virgin olive oil for salads, add a dash to fajitas and tacos, drizzle over sauteed veggies, or add for a wonderful complement to fish, shrimp, and chicken.
  • Made from native Piemontese white wine Moscato grapes and aged in French oak, this subtle vinegar displays delicate dry and floral notes. The Moscato white wine vinegar is perfect for finishing green beans, Provencal-style recipes, and delicate salads. This wonderfully balanced vinegar is as naturally tart and less sweet and is as unique as it is delicious.
    PERFECT PAIRINGS: Lemon EVOO, Sicilian Marsala EVOO, Arbosano EVOO. USES: Use as a finish to sautéed vegetables. Add to sauces and marinades for an extra kick of flavor. Use as a beautiful alternative to cooking wine in your favorite recipes.
  • Our Olé Molé Balsamic Vinegar is made with all the traditional spices, herbs, and peppers of Mexico. This unique balsamic, which includes flavors of various chilis, ginger, oregano, cinnamon, and cumin, will add zest to your tacos and chicken salads. Warm but not spicy hot. Try mari- nating pork, beef, or chicken in this wonderfully complex combination of cocoa and smoky peppers. Great poured over chicken in the final minutes of a stir fry. Taco salads, chili, rice, and beans will never be the same!
    PERFECT PAIRINGS: Jalapeno EVOO, Cilantro EVOO. USES: Perfectly pairs with Extra Virgin olive oil as a marinade or added to stir fried dishes, tacos, rice, and beans.
  • Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement a traditional aged dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
    PERFECT PAIRINGS: Garlic EVOO, Leek EVOO, Arbequina EVOO.
    USES: Excellent as a glaze for lamb, as a rich reduction for salmon, drizzled over roasted vegetables, or lovely as a salad dressing.
  • Thick and rich, this boldly flavorful, barrel aged balsamic vinegar is wonderful as a salad dressing, reduced as a glaze for beef and poultry, drizzled on sautéed vegetables, or a perfect compliment to sauces and marinades. Offers an incredible flavor profile when paired with our Lemon EVOO! Pour a little over warm chocolate brownies and ice cream for a delicious treat... the uses for this wonderful balsamic are endless!
    PERFECT PAIRINGS: Lemon EVOO, Rosemary EVOO. USES: Add to marinades, sauces, and salad dressings or drizzle on your favorite vegetables and meats.
  • Our Rosé Wine Balsamic is an exclusive product made from the Pinot Nero (Pinot Noir) grape variety. It truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.
    PERFECT PAIRINGS: Blood Orange EVOO, Basil EVOO. USES: Combine with any suggested olive oil pairings for a great salad dressing. Combine with Chipotle, Harissa, or Porcini Mushroom & Sage olive oil for a pork or poultry marinade. Serve over ice with vodka or sparkling water.
  • A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base. This vinegar shines with fruity notes that make it the perfect pairing for just about any of our super premium olive oils. Our staff and customers love pairing Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach, or arugula salad. Incidentally, the same combination is just as good when used as a marinade for grilled chicken.
    PERFECT PAIRINGS: Basil Evoo, Harissa EVOO, Persian Lime EVOO. USES: Combine with any of the suggested oil pairings for great salad dressings. Reduce and use as a syrup on pancakes, waffles, or French toast. Drizzle over goat cheese crostinis or over ice cream with orwithout fresh berries. Add a couple of tablespoons to your favorite smoothie.